Here, you can find a simple recipe that you can do with kids. For younger kids bake the cakes yourself and then get them to decorate them.
Ready in 30 mins
Ingredients (Serves: 24):
+ 170g (6 oz) butter or margarine
+ 170g (6 oz) sugar
+ 3 eggs
+ 170g (6 oz) self-raising flour
For decorating:
+ 200g plain chocolate
+ sweets to decorate (eg M&M's, jelly sweets, smarties)
Preparation method (Prep: 10 mins | Cook: 20 mins ):
1. Preheat the oven to 180º C. Line a muffin tin with paper cases.
2. Cream together margarine and sugar till light and fluffy. Add eggs one at a time, beating continuously. Sift in flour and mix gently.
3. Spoon mixture into prepared muffin tin. Bake for 20 minutes until golden brown and skewer comes out clean. Cool on a wire rack.
4. To decorate: Melt chocolate either in a bowl suspended over a pan of simmering water, or in the microwave at 30 second intervals.
5. Drizzle melted chocolate on top of cupcakes and decorate with sweets. Leave to set. Enjoy it!
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